|
Reservations will be accepted starting November 27, 2008. The reservation form can be downloaded by clicking the following link:
Download the 2008 Reservation Form
The cost for an idividual ticket will be $80.00
The cost for a staff ticket will be $70.00
New for the 2008 Blue and Gold Auction!!!
VIP Table for 10. Cost is $1250. (Can only be purchased as a full table)
A VIP Table includes the following extras:
- Select Table Location
- Selection of premium wines at the table
- Priority check out for auction purchases
- Gift for each guest
- One guest at the table will take home your table's unique centerpiece
Dinner Menu
- Assorted dinner rolls
- Baby green salad with red wine vinaigrette (greens with tomatoes/cucumbers)
- Choice of one of four entrees:
- Salmon filet (drizzled with mild curry sauce) accompanied by mild curried cous cous, spinach and cherry tomatoes – this is a must for salmon lovers!
- Medallions of Lamb tenderloin (with a dry spice rub of rosemary) drizzled with mild curry sauce accompanied by chickpea rice – the lamb is incredibly tender; beef lovers will really like this mild lamb selection!
- Grilled Vegetable Kabobs are ‘tented’ over a bed of Farro (a nutty flavored wheat which is cooked like rice and served in this dish as a pilaf) – this selection is our vegetarian selection and is also good for those who are looking for a lighter meal so they can save room for dessert!
 Grilled Chicken accompanied by rice pilaf, with seasonal vegetables!
- Dessert – Chocolate Decadence Cake (chocolate cake with mild milk/bittersweet chocolate frosting with walnuts and chocolate sauce)
- Coffee/tea
For those guests who have existing reservations and want to change your menu selection to the Grilled Chicken entree, please send and email to reservations@lelandblueandgold.com. You should provide your name, your current dinner entree' selection, and that you want to change to the Grilled Chicken entree'. Menu substitutions will only be accepted until Feb 27th.
We have made paying for your reservations easier this year by accepting PayPal credit card payments. The PayPal button on the left will transfer you to PayPal to start this process.
Sorry - No refunds
RESERVATION DEADLINE IS February 27, 2008
| 
